Grease Trap Cleaning
Professional grease trap cleaning and emptying for commercial kitchens and restaurants in London and Surrey.
A functioning grease trap is vital for any commercial kitchen, but it must be regularly emptied and cleaned to remain effective. Our Grease Trap Cleaning service ensures that Fats, Oils, and Grease (FOG) are safely removed and disposed of in accordance with environmental regulations. We also inspect the connecting pipework, often utilizing a CCTV Drainage Survey to check for downstream blockages.
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At CleverWorks, we provide comprehensive drainage solutions with transparent pricing and no hidden fees. Get in touch today for a free, no-obligation quote.
Frequently Asked Questions
How often should a grease trap be emptied?
It depends on the size of the trap and the volume of food produced, but typically every 1 to 3 months. The trap should be emptied when it reaches 25% FOG capacity.
Do you provide waste transfer notes?
Yes, as licensed waste carriers, we provide full documentation for the legal and safe disposal of your grease trap waste.