FOG Management
Comprehensive Fats, Oils, and Grease (FOG) management for commercial properties. Stay compliant and prevent blockages.
Effective FOG (Fats, Oils, and Grease) Management is a legal requirement for food service establishments. We provide end-to-end FOG management solutions, including the installation of grease traps, biological dosing systems, and regular maintenance schedules. We use CCTV Drainage Surveys to monitor the effectiveness of your FOG management system and ensure total compliance with water authority regulations.
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Frequently Asked Questions
What are the legal requirements for FOG management?
Under the Water Industry Act 1991, it is a criminal offense to discharge matter into public sewers that may interfere with the free flow of wastewater. Proper FOG management ensures compliance.
What is biological dosing?
It is a system that automatically injects specialized bacteria into the drainage system to break down and digest fats, oils, and grease before they can solidify.